Prof. Dr. Bo Zhang
Zhejiang University, China
Topic: Biotechnological interventions for reducing postharvest fruit quality losses
Prof. Dr. Sajid Maqsood
United Arab Emirates University
United Arab Emirates
Topic: The shift from conventional to green protein isolation approach
Prof. Dr. Huang Dejian
National University of Singapore, Singapore
Topic: Sustainable agriceuticals: Reclaiming bioactives and nutrients from agrifood coproducts
Assoc. Prof. Dr.Sakda Khoomrung
Faculty of Medicine Siriraj Hospital, Mahidol University
Topic: Natural products metabolomics: From chemical diversity to uuman health
Prof. Dr.De-Xing Hou
Kagoshima University, Japan
Topic: Innovation of regional foods : Insights from the gut microbiota
Assoc. Prof. Dr.Kozue Sakao
Kagoshima University, Japan
Topic: Food augmentation: Exploring functional modifications through chemical modification of polyphenols and metal chelation
Prof. Dr.Shusong Wu
Hunan Agricultural University, China
Topic: Research progress on natural active compounds and protein raw materials
Prof. Dr.Si Qin
Hunan Agricultural University, China
Topic: Astragalus flavonoid extract blocks hyperuricemia and gout via metabolic remodelling and microbiota reconstruction: A prospective clinical trial and multi-omics mechanistic study
Assoc. Prof. Dr.Young Hoon Jung
Kyungpook National University, Republic of Korea
Topic: Pretreatment strategies for upcycling biomass into high value-added products
Prof. Dr.Shigeru Katayama
Shinshu University, Japan
Topic: Edible plant-derived nanovesicles and miRNA: Emerging functional components
Assoc. Prof. Dr.Jiaqiang Huang
China Agricultural University, China
Topic: ROS-responsive hydrogel delivering bio-nanoselenium for targeted therapy of UVB-induced skin photodamage
Prof. Dr.Di Wu
Zhejiang University, China
Topic: Cellular mechanisms of quality deterioration and green preservation technologies for postharvest fruits and vegetables
Assoc. Prof. Dr. Jinhu Tian
Zhejiang University, China
Topic: Reconsidering the utilization of phytochemicals from fruits & vegetable processing: From antioxidant activity to prebiotics
Prof. Dr. Fouad Ben Abdelaziz
NEOMA Business School, France
Topic: Aspects of supply chain managment for perishable food industry
Asst. Prof. Dr. Gijs J.C. Vreeke
Wageningen University & Research, The Netherlands
Topic: Chemistry perspective on the digestion of food proteins into peptides
Prof. Dr. Dongsheng Che
Jilin Agricultural University, China
Topic: Homoarginine modulates pregnancy outcome by promoting placental angiogenesis