Animal Nutrition was founded in 2015, sponsored by the Chinese Association of Animal Science and Veterinary Medicine, and publishes about 160 research articles and reviews annually. The latest impact factor (2024) of Animal Nutrition has reached 7.5, ranking at 2/86 in the JCR journals in the category of “Agriculture, Dairy & Animal Science," Q1.

The scope of Animal Nutrition includes nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics, and molecular and cell biology related primarily to the nutrition of farm animals and aquatic species. 

Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.

Website: https://www.sciencedirect.com/journal/animal-nutrition

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. The latest impact factor (2024) of Foods has reached 5.1, ranking at 1/91 in the JCR journals in the category of “Health Professions" and 40/534 in “Agricultural and Biological Sciences," Q1.

Modern food systems face the dual challenge of ensuring environmental sustainability while addressing the rising prevalence of chronic diseases. This Special Issue “Sustainable Valorization of Agri-Food Systems for Functional Nutrition and Global Well-Being” aims to collect cutting-edge research presented at the [ICAAI 2026 FOHIC & LSS 2026] that explores the "Farm-to-Human" nexus. 

Foods is indexed in SCIE, PubMed, Scopus, DOAJ, etc.

Website: https://www.mdpi.com/journal/foods/special_issues/62Y28P8DHV

Agriculture (ISSN 2077-0472) is an international, scholarly, and scientific open access journal publishing peer-reviewed research papers, review articles, communications, and short notes that reflect the breadth and interdisciplinarity of agriculture. The latest impact factor (2024) of Agriculture has reached 3.6, ranking 59/541 in the JCR journals in the category of Plant Science and 56/422 in Agronomy and Crop Science, Q1.

Featuring selected papers from ICAAI 2026 and FOHIC & LSS 2026, this Special Issue “Smart Agricultural Solutions in Pre-Harvest and Post-Harvest Stages” focuses on recent pre- and post-harvest technologies for agricultural products. Key topics include genetic resources for crop quality (size, load, color, aroma, and antioxidants), innovative pre- and post-harvest science, and agricultural crop physiology. 

Agriculture is indexed in SCIE, PubAg, Scopus, DOAJ, etc.

Website: https://www.mdpi.com/journal/agriculture/special_issues/UP3V64QM4Y