PROGRAME AT A GLANCE
17th December 2026 (Day 1)
| Time | 17th December 2026 (Day 1) |
| 13:30 – 17:30 | Registration at The Heritage Chiang Rai Hotel and Convention |
| 13.30 - 17.30 | Poster fixing |
18th December 2026 (Day 2)
| Time | 18th December 2026 (Day 2) |
| 09:00 – 09:30 | Welcome & Opening Remark (Room: xxx) |
| 09:30 – 10:15 | Keynote Speaker I: (Room: xxx) |
| 10:15 – 10:45 | Coffee Break/Poster Session/Exhibition (Room: xxx) |
| 10:45 – 11:30 | Keynote Speaker II (Room: xxx) |
| 11:30 – 13:00 | Lunch (Room: xxx) |
| Session | Session A
(Room: xxx) Smart Agriculture and Agriculture Information Processing |
Session B
(Room: xxx) Postharvest and Packaging Technology |
Session D
(Room: xxx) Food Processing Technology and Innovation |
Session E
(Room: xxx) Food Nutrition, Chemistry and Health Bioscience |
Session F (Room: xxx) Nutraceutical and Functional Food & Ingredients |
| 13:00 – 13:30 | Invited Speaker I | Invited Speaker II | Invited Speaker III | Invited Speaker IV | Invited Speaker V |
| 13:30 – 14:30 | Oral presentation (1-4) | Oral presentation (1-4) | Oral presentation (1-4) | Oral presentation (1-4) | Oral presentation (1-4) |
| 14:30 – 15:00 | Coffee Break/Poster Session/Exhibition (Room xxx) | ||||
| Session | Session C
(Room: xxx) Agrifood Logistics and Supply Chain Management |
Session B
(Room: xxx ) Postharvest and Packaging Technology |
Session D
(Room: xxx ) Food Processing Technology and Innovation |
Session E
(Room: xxx ) Food Nutrition, Chemistry and Health Bioscience |
Session F
(Room: xxx) Nutraceutical and Functional Food & Ingredients |
| 15:00 – 16:30 | Oral presentation (5-10) | Oral presentation (5-10) | Oral presentation (5-10) | Oral presentation (5-10) | Oral presentation (5-10) |
| 16:30 – 18:00 | Poster Session/Exhibition (Room: TBC) | ||||
| 18:00 – 21:00 | Welcome Reception Room: (Room: TBC) | ||||
19th December 2026 (Day 3)
| Time | 19th December 2026 (Day 3) | ||||
| 09.00 – 09:45 | Keynote Speaker IIII: (Room: xxx) | ||||
| Session | Session G
(Room:XXX ) Food Safety, Security and Sustainability |
Session H1
(Room: XXX ) Other Related Topics |
Session H2
(Room: XXX ) Other Related Topics |
Session E
(Room: xxx ) Food Nutrition, Chemistry and Health Bioscience |
Session F
(Room: xxx) Nutraceutical and Functional Food & Ingredients |
| 09:45-10:15 | Invited Speaker VI | Invited Speaker VII | Invited Speaker VIII | Invited Speaker IX | Invited Speaker X |
| 10:15 – 10:45 | Oral presentation (11-12) | Oral presentation (11-12) | Oral presentation (11-12) | Oral presentation (11-12) | Oral presentation (11-12) |
| 10:45 – 11:00 | Coffee Break/Poster Session/Exhibition (Room: TBC) | ||||
| 11:00 – 12:00 | Oral presentation (13-16) | Oral presentation (13-16) | Oral presentation (13-16) | Oral presentation (13-16) | Oral presentation (13-16) |
| 12:00-13:00 | Lunch (Room: xxx) | ||||
| Session | Session G
(Room:XXX ) Food Safety, Security and Sustainability |
Session H1
(Room: XXX ) Other Related Topics |
Session H2
(Room: XXX ) Other Related Topics |
Session E
(Room: xxx ) Food Nutrition, Chemistry and Health Bioscience |
Session F (Room: xxx) Nutraceutical and Functional Food & Ingredients |
| 13:00 – 14:30 | Oral presentation (17-22) | Oral presentation (17-22) | Oral presentation (17-22) | Oral presentation (17-22) | Oral presentation (17-22) |
| 14:30 – 15:00 | Coffee Break/Poster Session/Exhibition (Room xxx) | ||||
| 15:00 | Closing Remarks | ||||